- August 6, 2024
Interventions that focus on “modifiable” factors such as access to healthy food, health insurance, and spaces for physical activity are shown to reduce disparities, according to new interprofessional research.
Dr. Maryam Farvid is an associate professor within the Department of Nutrition and Food Studies, at College of Public Health.
- November 30, 2022
Best Diet Plans For 2023, Reviewed By Experts
- June 21, 2022
Exercise-induced molecule suppresses hunger, may help treat obesity
Dr. Cheskin is Professor in the Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine. He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.
Dr. Kerri LaCharite, Associate Professor at George Mason University, specializes in sustainable food systems, urban agriculture, and food policy. Her research and teaching focus on experiential learning, campus agriculture, and nutrition education.
Dr. Lilian de Jonge is a professor at the Department of Nutrition and Food Studies. She obtained her PhD degree in nutrition from the Université de Montréal, in Montréal, Canada.